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Russian Potato Mushroom Soup – Almost Traditional
Ingredients
- 2 Leeks, sliced thinly. You may substitute one leek for a medium onion, or use all onion.
- 1 large or 2 medium carrots, sliced thinly
- 2 pounds potatoes, sliced thinly
- 1/2 teaspoon dried dill
- 1 to 2 tablespoons fresh dillweed (optional, as a garnish)
- 1 bay leaf 1 pound fresh mushrooms, or 12 ounces canned mushroom slices
- 6 cups chicken broth, divided
- 1 cup heavy cream
- 1/4 cup all purpose flour
- Salt and pepper to taste — start with 1/2 teaspoon, add more if needed.
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Cornish Game Hens and Roasted Root Veggies – A One Pan Holiday Meal.
Ingredients
2 Cornish Game Hens 2 Potatoes 2 Onions 2 Celery Stalks 2 Carrots (or one large one) 1 Stick Butter (1/2 Cup) 1 Tablespoon plus more to taste Pepper to taste 1 Tablespoon Brown Sugar or Equivalent Substitute 1 Tablespoon Paprika 1/2 Teaspoon Garlic Powder 1 Teaspoon Dried Thyme 3 or 4 Leaves of Fresh Sage
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Cheesy Squash and Onion Pie — Or Casserole If You Prefer
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Tagged casserole, cheese dishes, cooking from scratch, heirloom recipe, recipes, squash
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Safe Canning: Mediterranean Potatoes
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Tagged ball recipes, canning vegetables, homesteading, mediterranean potatoes, potatoes, preserving, safe canning
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Safe Canning: Herbed Carrots
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Tagged ball recipes, carrots, herbed carrots, preserving, safe canning
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